Description
A quick, flavorful ground beef skillet dinner that combines aromatic onion, garlic, bell pepper, and tomato broth for a comforting weeknight meal. Perfect for busy families, this recipe delivers protein‑rich goodness in under thirty minutes, making it ideal for easy dinner planning and meal prep. Use pantry staples and fresh vegetables to create a satisfying, budget‑friendly dish that pairs well with rice, bread, or a simple green side.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic, cooking until softened. Stir in bell pepper and cook for an additional 2 minutes.
- Pour in beef broth and diced tomatoes. Add oregano, salt, and pepper. Simmer for 20 minutes.
- Serve warm with rice or bread.
Notes
- For extra depth
- deglaze the pan with a splash of broth after sautéing the aromatics. Adjust seasoning to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
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