Description
This quick 30-Minute Beef and Noodles recipe delivers a comforting, restaurant‑style meal in under half an hour. Tender smoked beef is browned with onion and garlic, then simmered in a savory beef broth and a splash of grape juice. Egg noodles soak up the rich sauce, creating a hearty bowl perfect for busy weeknights. Easy, affordable, and full of flavor, it’s ideal for families craving a satisfying dinner without the fuss. Pair it with a crisp salad or garlic butter bread for a balanced meal!!!
Ingredients
Scale
- 1 pound ground beef
- 2 cups beef broth
- 1 cup grape juice
- 1 tablespoon butter
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt butter in a large skillet over medium heat. Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned; drain excess fat.
- Stir in beef broth and grape juice; bring to a simmer.
- Add egg noodles, cover, and cook 10 minutes until tender.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- For a richer sauce
- let the mixture reduce uncovered for a couple of minutes before adding noodles. Adjust seasoning at the end for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: 30-Minute Beef and Noodles Recipe, quick beef dinner, easy noodle recipe, weeknight meals, beef noodle skillet, 30 minute dinner, family friendly beef recipe, simple beef pasta, fast comfort food, stovetop beef noodles