Description
Discover the ultimate quick Mexican dinner with 5-Ingredient Beef Enchiladas, a simple yet flavorful recipe that combines seasoned ground beef, beef pepperoni, shredded cheese, rich enchilada sauce, and soft flour tortillas. In about thirty‑five minutes you’ll have golden cheesy rolls perfect for busy weeknights or casual gatherings. This budget friendly family approved dish delivers authentic taste without the hassle making it ideal for quick dinners, meal prep, and satisfying comfort food crav
Ingredients
Scale
- 1 pound ground beef
- 1 cup beef pepperoni
- chopped
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 flour tortillas
Instructions
- Preheat oven to 350°F.
- While oven heats, chop pepperoni and shred cheese (about 10 minutes).
- Cook ground beef until browned, drain fat.
- Stir in beef pepperoni and half the enchilada sauce.
- Mix in half the shredded cheese.
- Spoon filling onto tortillas, roll, place seam‑side down in baking dish.
- Top with remaining sauce and cheese.
- Bake 20‑25 minutes until cheese is bubbly and golden.
- Remove from oven, let rest 5 minutes, then serve.
Notes
- Serve with a fresh green salad
- Mexican rice
- or guacamole. Leftovers reheat well in the oven. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
Keywords: 5-Ingredient Beef Enchiladas, easy beef enchiladas, quick Mexican dinner, 5 ingredient recipes, budget Mexican meals, simple enchilada recipe, family dinner ideas, weeknight Mexican food