Description
Discover the simplicity of our 5 Ingredient Beef Enchiladas, a quick Mexican favorite perfect for busy weeknights. This recipe blends tender smoked beef with flavorful enchilada sauce, melted cheese, sweet onions, and soft tortillas, creating a hearty casserole that serves four. Ready in under 45 minutes, it offers bold taste without complicated steps, making it ideal for budget‑friendly meals, family gatherings, and anyone craving authentic flavor with minimal prep. Enjoy the aroma and colors n
Ingredients
Scale
- 2 cups cooked shredded smoked beef
- 1 cup enchilada sauce
- 8 small tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix smoked beef with half the sauce and onions.
- Fill tortillas, roll, and place seam‑side down in a baking dish.
- Top with remaining sauce and cheese.
- Bake 20‑25 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- For extra flavor
- warm tortillas before rolling. Use a blend of cheddar and Monterey Jack for best melt. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
Keywords: 5 Ingredient Beef Enchiladas, easy beef enchiladas, quick Mexican dinner, 5 ingredient dinner, budget enchilada recipe, simple beef enchiladas, weeknight Mexican meals