Description
amish hamburger steak bake is a comforting one‑pan dinner that brings classic Amish flavors to your table with minimal effort. Tender ground beef patties are simmered in a creamy mushroom sauce, then baked until golden, creating a hearty, family‑friendly meal perfect for busy weeknights. Serve with egg noodles, rice, or mashed potatoes for a complete comfort food experience that’s easy to prepare, full of savory goodness, and ideal for meal‑prep lovers seeking a satisfying, home‑cooked dinner.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked egg noodles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef with onion in a skillet until fully cooked.
- Drain excess fat and stir in cream of mushroom soup, beef broth, garlic powder, salt, and black pepper.
- Transfer mixture to a greased baking dish and top with cooked egg noodles if desired.
- Bake for 30 minutes until bubbly and golden.
Notes
- For a lighter version
- use low‑fat ground beef and low‑sodium broth. Add a handful of shredded cheese during the last 10 minutes for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: amish hamburger steak bake, easy dinner recipes, comfort food casserole, family friendly meals, one pan beef dish, quick weeknight dinner, hearty casserole recipe, budget friendly dinner, classic American comfort food