Description

Autumn Harvest Beef Stew is a hearty, easy-to-make dish featuring smoked beef braised with carrots, potatoes, celery, and onions in a fragrant grape juice broth seasoned with thyme, rosemary, salt, and pepper. In just two hours the beef becomes melt‑in‑the‑mouth tender, while the vegetables soak up the sweet‑savory flavors. Perfect for cozy fall evenings, this comforting stew serves six and pairs beautifully with crusty bread or a simple green salad. Pair it with cider for a cozy fall dinner!!

Ingredients

Scale

2 pounds beef, cut into chunks
4 cups beef broth
2 cups carrots, sliced
2 cups potatoes, diced
1 cup celery, chopped
1 cup onions, diced
2 cloves garlic, minced
1 tablespoon tomato paste
2 cups grape juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons butter

Instructions

Heat butter in a large pot over medium heat. Add beef chunks and brown on all sides.
Add onions and garlic; cook until softened.
Stir in tomato paste and cook for 2 minutes.
Pour in grape juice and beef broth, scraping up browned bits.
Add carrots, potatoes, celery, thyme, rosemary, salt, and pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours until beef is tender.
Adjust seasoning if necessary and serve warm.

Notes

For a thicker stew
uncover the pot during the last 15 minutes of cooking. Add a splash of cream at the end for extra richness. Nutrition is approximate.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main Dish
Method: Simmer
Cuisine: American

Nutrition

Serving Size: 6 servings

Keywords: Autumn Harvest Beef Stew, beef stew recipe, easy fall stew, hearty beef soup, autumn comfort food, one pot beef stew, slow cooked beef stew, family dinner ideas, fall dinner recipes