Description
This Balsamic Flank Steak recipe delivers a juicy, tender beef cut infused with a sweet‑tangy glaze of balsamic vinegar and grape juice. A simple garlic‑herb marinate creates depth, while a quick two‑hour chill ensures flavor penetration. Grilled to perfect medium‑rare, the steak pairs with smoky grilled zucchini and a light whipped feta topping, offering a balanced, protein‑rich dinner ideal for busy weeknights or relaxed weekend meals.
Ingredients
Scale
- 5 pounds flank steak (beef)
- 1/2 cup balsamic vinegar
- 1/4 cup grape juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Marinade: In a medium bowl whisk together balsamic vinegar, grape juice, olive oil, minced garlic, salt, and pepper until glossy.
- Marinate the Beef: Place the flank steak in a resealable bag or shallow dish, pour the marinade over, seal, and refrigerate for at least 2 hours.
- Preheat the Grill: Heat grill or grill pan to medium‑high (about 400‑450°F).
- Grill the Beef: Remove excess marinade, grill steak 5‑7 minutes per side for medium‑rare (130°F). Adjust time for desired doneness.
- Rest and Slice: Transfer steak to a cutting board, rest 5 minutes, then slice thinly against the grain.
- Plate and Serve: Arrange slices on a platter, garnish with optional herbs, and serve with grilled zucchini and whipped feta.
Notes
- For extra flavor
- add a pinch of red pepper flakes to the marinade. Resting the steak is crucial for juiciness. Nutrition information is approximate and not provided.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Balsamic Flank Steak, balsamic steak recipe, grilled flank steak, easy steak marinades, weeknight dinner ideas, grilled beef recipes, healthy beef dinner, quick beef meals, how to grill flank steak