Description
Discover the ultimate Balsamic Flank Steak recipe that combines a tangy glaze, juicy grilled beef, charred zucchini, and airy whipped feta. Perfect for quick weeknight meals, this easy grilled dish delivers restaurant‑level flavor, balanced nutrition, and a satisfying finish. Ideal for family dinners, meal prep, or a summer barbecue, the recipe uses simple pantry staples and requires just a few minutes of prep, making it a go‑to option for healthy beef lovers seeking bold taste and convenience.
Ingredients
Scale
- 5 lb flank steak
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 2 medium zucchinis, sliced
- 1 cup whipped feta cheese
Instructions
- Whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, salt, and pepper.
- Place flank steak in a resealable bag, pour over the marinade, seal, and refrigerate for at least 2 hours.
- Preheat grill to medium‑high heat.
- Remove steak, discard excess marinade, and grill 6‑7 minutes per side.
- Rest steak 5 minutes.
- Grill zucchini slices with olive oil, salt, and pepper for 3‑4 minutes per side.
- Slice steak against the grain and serve with zucchini and a dollop of whipped feta.
Notes
- For extra flavor
- add a pinch of red pepper flakes to the marinade. Resting the steak is crucial for juiciness. Leftovers reheat well with a splash of grape juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Balsamic Flank Steak, balsamic steak recipe, grilled flank steak, easy beef dinner, zucchini side dish, whipped feta sauce, summer grilling ideas, quick dinner recipes, healthy beef meals