Description
Discover the perfect balance of smoky BBQ flavor and cool ranch creaminess in this one‑pot bbq ranch chicken pasta. Tender chicken cubes, al dente pasta, sweet corn, and melted cheese combine in a velvety sauce that coats every bite. Ready in under thirty minutes, this easy recipe serves six, minimizes cleanup, and delivers a comforting, family‑friendly dinner that’s ideal for busy weeknights. Perfect for quick meals, meal‑prep, and satisfying cravings. Enjoy it tonight with family and friends.
Ingredients
Scale
- 1 lb chicken, cubed
- 12 oz pasta of choice
- 1 cup ranch dressing
- 1 cup BBQ sauce
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 cup corn, frozen or fresh
- salt and pepper to taste
Instructions
- In a large pot, combine chicken, pasta, ranch dressing, BBQ sauce, chicken broth, and corn.
- Bring to a boil over high heat.
- Reduce heat to a gentle simmer, cover, and cook until the pasta is tender and the chicken is cooked through, about 15 minutes, stirring occasionally.
- Stir in shredded cheese until melted and smooth.
- Season with salt and pepper, then serve hot, garnished with extra cheese if desired.
Notes
- Serve hot
- garnish with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick Dinners
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 550
Keywords: bbq ranch chicken pasta, easy chicken pasta, one pot pasta recipe, quick weeknight dinner, BBQ flavor pasta, ranch sauce pasta