Description
Beef and Noodles with Creamy Gravy offers a fast, satisfying dinner that combines tender smoked beef, silky mushroom gravy, and buttery egg noodles. This one‑pot recipe uses pantry staples like cream of mushroom soup, beef broth, and butter, delivering rich flavor in under 30 minutes. Perfect for busy weeknights, it serves four generous portions, making a hearty, restaurant‑style meal that the whole family will love and return to again and again. Pair with a crisp salad and warm rolls for comfor
Ingredients
Scale
- 1 pound smoked beef (ground or tip)
- 1 can cream of mushroom soup (10.5 oz)
- 2 cups beef broth
- 12 ounces egg noodles
- 1 medium onion, finely chopped
- 2 tablespoons butter
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat butter in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Add smoked beef, break up, and brown for 5‑6 minutes. Drain excess fat if needed.
- Stir in cream of mushroom soup and beef broth. Simmer for 2‑3 minutes.
- Meanwhile, cook egg noodles in boiling salted water until al dente. Drain.
- Add cooked noodles to the skillet, toss to coat with gravy. Season with salt and pepper.
- Serve warm, optionally garnished with chopped parsley.
Notes
- For a spicier version
- add red pepper flakes with the onion. Leftovers store well for 3 days refrigerated or 2 months frozen. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Beef and Noodles with Creamy Gravy, easy beef noodle recipe, creamy gravy dinner, quick beef dinner, weeknight comfort food, beef noodle casserole, family dinner ideas, simple beef pasta