Description
This Cowboy Burger Recipe delivers a hearty, smoky beef patty topped with char‑grilled pickles and crispy onion straws, all sandwiched between a soft buttered potato roll. The juicy beef stays moist from a quick sear, while the tangy pickles add a bright bite and the onion straws provide a satisfying crunch. Ready in under 30 minutes, this burger is perfect for backyard grilling, family dinners, or any quick dinner craving big flavor. Serve with sweet fries and grape juice for a rich full meal.!
Ingredients
Scale
- 1 lb ground beef
- 4 Martin’s Potato Rolls
- 1 cup grilled pickles
- 1 cup crispy onion straws
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Optional: cheese slices for topping
Instructions
- Preheat grill to medium‑high heat and brush grates with oil.
- Form ground beef into four equal patties, make a small indentation in the center of each.
- Season patties with salt and pepper.
- Grill patties 4‑5 minutes per side, adding cheese in the last minute if desired.
- Grill sliced pickles for 1‑2 minutes per side until lightly charred.
- Toast potato rolls cut‑side down for about 30 seconds.
- Assemble: bottom roll, beef patty, grilled pickles, onion straws, top roll. Serve immediately.
Notes
- For extra smoky flavor
- mix a tablespoon of finely chopped smoked beef into the ground beef before shaping patties. Let cooked patties rest for a few minutes before assembling to keep juices inside. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cowboy Burger Recipe, easy burger recipe, grilled burger tips, backyard BBQ ideas, quick dinner burgers, beef patty variations, how to grill pickles, onion straws recipe, potato roll burger