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Best smash burger bowl

Best Smash Burger Bowl: Easy 4-Serving Beef Bowl for Quick Dinners


  • Author: Jake Lylia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

This Best smash burger bowl recipe offers a fast, flavorful dinner that transforms classic smash‑burger elements into a convenient bowl. Juicy smoked beef patties seasoned with garlic and onion powder sit atop crisp shredded lettuce, sweet cherry tomatoes, tangy pickles, and melty cheese. Finished with your favorite burger sauce, this hearty bowl serves four, cooks in just 20 minutes, and delivers the comfort of a burger without the bun—perfect for busy weeknights and meal‑prep lovers. Enjoy!!


Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded lettuce
  • 1 cup cherry tomatoes halved
  • 1/2 cup sliced pickles
  • 1/2 cup shredded cheese
  • burger sauce

Instructions

  1. Heat the skillet over medium‑high heat and add the vegetable oil.
  2. While the pan heats, shape the ground beef into four equal balls and season each with garlic powder, onion powder, salt, and pepper.
  3. Place the beef balls in the hot skillet and immediately smash each with a spatula to a half‑inch thickness.
  4. Cook the smashed patties without moving for 2‑3 minutes until a deep brown crust forms, then flip and cook an additional 2 minutes, ensuring the interior reaches 160 °F (71 °C).
  5. While the patties finish cooking, combine shredded lettuce, halved cherry tomatoes, and sliced pickles in a mixing bowl and toss lightly.
  6. Divide the vegetable mixture among four serving bowls, top each with a cooked patty, and sprinkle shredded cheese over the hot meat so it melts.
  7. Drizzle your chosen burger sauce over each bowl and serve immediately.

Notes

  • For extra heat
  • add sliced jalapeños or a dash of hot sauce. Serve with sweet potato wedges or a side of grain‑free toast for added texture. Nutrition is approximate.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Quick Dinners
  • Method: Pan‑fry
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings

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