Description
A quick, restaurant‑style beef and broccoli stir‑fry that uses beef tips, fresh broccoli, garlic, soy sauce, and grape juice for a balanced, savory‑sweet sauce. Ready in 30 minutes, perfect over rice or noodles for a satisfying weeknight dinner.
Ingredients
Scale
- 1 pound beef tips, sliced thinly
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons grape juice
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Salt to taste
- Cooked rice or noodles for serving
Instructions
- Mix beef tips with soy sauce, grape juice, and cornstarch; marinate 15 minutes.
- Heat oil, sauté garlic until fragrant.
- Add beef; brown 3‑4 minutes.
- Add broccoli and beef broth; cook 5‑7 minutes until broccoli tender and sauce thickens.
- Season with salt and serve over rice or noodles.
Notes
- For extra crisp broccoli
- steam briefly before adding. Adjust grape juice for desired sweetness. Use low‑sodium soy sauce to control salt levels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir‑fry
- Cuisine: Chinese‑American
Nutrition
- Serving Size: 4 servings
Keywords: Better-Than-Takeout Beef With Broccoli, easy beef stir fry, quick broccoli recipe, takeout style beef, homemade beef and broccoli, weeknight dinner ideas, simple beef dinner, Asian inspired beef recipe