Description
Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef delivers a fast, flavorful dinner that combines tender bow tie pasta, smoky seasoned beef, velvety cream cheese, and a hint of grape juice for bright acidity. Infused with Cajun seasoning, this creamy Alfredo sauce offers a spicy kick, making the dish perfect for busy weeknights, family meals, or meal‑prep. Ready in just 30 minutes, it serves four hearty portions and pairs well with simple salads or crusty bread. Enjoy the rich flavor no
Ingredients
Scale
- 8 oz bow tie pasta
- 1 lb spiced ground beef
- 8 oz cream cheese
- 1 cup grape juice
- 1 cup beef broth
- 1 tbsp Cajun seasoning
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook bow tie pasta until al dente; drain and set aside.
- Melt butter in a skillet over medium heat; add spiced ground beef and brown.
- Stir in cream cheese and grape juice, mixing until smooth.
- Add beef broth and Cajun seasoning; simmer 5 minutes.
- Combine pasta with sauce; season with salt and pepper.
- Serve warm.
Notes
- For a spicier version, increase Cajun seasoning or add a pinch of cayenne. The dish can be made ahead and reheated
- store sauce and pasta separately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef, easy beef pasta recipe, quick Cajun dinner, creamy Alfredo pasta, spiced ground beef meals, weeknight comfort food, budget-friendly beef dinner, meal prep beef pasta