Description
Enjoy a quick, restaurant‑style Cajun Steak Tips with Penne, featuring tender smoked beef cubes seasoned with bold Cajun spices, tossed with al dente penne and a velvety Parmesan cream sauce. This easy 25‑minute dinner packs smoky, spicy, and cheesy flavors that delight the whole family. Perfect for weeknight meals, the dish balances protein and pasta for a satisfying, comforting plate that looks as good as it tastes. Garnish with parsley for a fresh pop of green and bright flavor in skillet up.
Ingredients
Scale
- 1 pound smoked beef, cut into bite-sized pieces
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook penne pasta until al dente, drain and set aside.
- Melt butter in a skillet over medium‑high heat. Add smoked beef, season with salt, pepper, and Cajun seasoning. Cook until browned, about 5‑7 minutes.
- Reduce heat to medium, pour in heavy cream, stir until thickened. Add Parmesan cheese and stir until smooth.
- Add cooked penne to the skillet, toss to coat with sauce and combine with beef.
- Garnish with chopped parsley and serve hot.
Notes
- For a spicier dish
- increase Cajun seasoning or add crushed red pepper flakes. Use freshly grated Parmesan for best texture. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cajun Steak Tips with Penne, easy Cajun pasta, smoked beef recipes, quick dinner ideas, creamy pasta dishes, weeknight meals, Cajun seasoning pasta, penne dinner recipe, comfort food recipes