Description
Cheddar Bay ground beef cobbler is a cozy casserole that layers seasoned smoked beef, mixed vegetables, and creamy mushroom soup beneath a golden biscuit topping loaded with sharp cheddar. This one‑pan comfort dish delivers rich flavor, creamy texture, and a fluffy crust in under an hour, making it perfect for busy weeknights. Serve hot straight from the oven for a hearty family dinner that feels restaurant quality. Pair it with a crisp salad or buttery corn for a delicious quick perfect meal!!!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package Cheddar Bay biscuit mix
- 2/3 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cook ground beef, onion, and garlic in a skillet until browned.
- Stir in frozen mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper; combine.
- Pour mixture into a greased baking dish.
- Prepare biscuit mix with milk and shredded cheddar as directed.
- Spoon biscuit mixture over the beef mixture evenly.
- Bake for 25‑30 minutes until biscuits are golden and cooked through.
Notes
- For a spicier version, add a diced jalapeño with the vegetables. The cobbler reheats well
- cover with foil when microwaving to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: cheddar bay ground beef cobbler, easy ground beef casserole, cheddar biscuit topping, comforting dinner recipes, quick weeknight meals, one pan beef cobbler, family dinner ideas, how to make cheddar bay cobbler