Description
Cheese Topped Taco Rice Skillet delivers a quick, flavorful dinner with smoked beef, rice, black beans, corn, and melty cheese. In one pan you simmer seasoned beef and rice in beef broth, then finish with a golden cheese layer. Perfect for busy weeknights, this easy Mexican‑inspired skillet serves four, offering hearty comfort, bold taco spices, and a satisfying texture that’s ideal for meal‑prep or a family favorite.
Ingredients
Scale
- 1 lb ground smoked beef
- 1 cup long‑grain rice
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 tablespoon butter or oil
- Optional toppings: sliced jalapeños, sour cream, chopped cilantro
Instructions
- Heat the pan over medium heat and add butter or oil.
- Add ground smoked beef and cook until browned, about 5‑7 minutes.
- Stir in taco seasoning, diced tomatoes, black beans, and corn; cook 2‑3 minutes.
- Add rice and beef broth, bring to a boil.
- Reduce heat, cover, and simmer 20 minutes until rice is tender.
- Sprinkle shredded cheese, cover, and let melt 5 minutes before serving.
Notes
- For extra heat
- add sliced jalapeños or a pinch of cayenne. Leftovers store well in the fridge for up to 4 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
Keywords: Cheese Topped Taco Rice Skillet, easy taco rice recipe, one pan taco dinner, quick Mexican skillet, cheese topped rice, family dinner ideas, budget Mexican meals, skillet taco rice