Description

Discover the ultimate comfort in a bowl with this Cheeseburger Macaroni Soup – a creamy, one‑pot masterpiece that blends seasoned ground beef, buttery carrots, al dente macaroni, and a rich cheese‑laden broth. Perfect for busy weeknights, this easy recipe delivers restaurant‑style flavor without the hassle. Garnish with extra shredded cheddar and fresh herbs for extra wow. Ideal for families, meal‑prep lovers, and anyone craving hearty, cheesy goodness in minutes. Serve with garlic toast, cheese

Ingredients

Scale

1 lb ground beef
1 cup matchstick carrots
1 cup macaroni noodles
4 cups beef broth
2 cups shredded cheddar cheese
1 cup grated parmesan cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp butter

Instructions

Melt butter in a large pot over medium heat. Add ground beef and cook until browned.
Add carrots, garlic powder, onion powder, salt, and pepper; sauté 3–4 minutes.
Pour in beef broth, bring to a gentle boil.
Add macaroni and cook until al dente, about 7–9 minutes.
Reduce heat; stir in cheddar and parmesan until melted and creamy.
Adjust seasoning, ladle into bowls, and serve hot.

Notes

For extra smokiness
use smoked beef crumbles. Freeze leftovers in airtight containers for up to 2 months. Reheat gently and add a splash of broth if needed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: One pot
Cuisine: American

Nutrition

Serving Size: 6 servings

Keywords: Cheeseburger Macaroni Soup, easy cheeseburger soup, macaroni soup recipe, creamy beef soup, one pot dinner, quick comfort food, family dinner recipes, cheesy pasta soup