Description
Cheeseburger Orzo Skillet is a fast, flavorful one‑pan dinner that blends seasoned ground beef, tender orzo, juicy tomatoes, and melted cheddar into a creamy, cheesy pasta. Ready in about 30 minutes, this budget‑friendly recipe delivers classic burger taste without the bun, making it perfect for busy weeknights, meal‑prep, or family gatherings. Serve with a simple side salad or crusty bread for a complete, satisfying meal. Add a sprinkle of fresh parsley for color and extra flavor then serve hot
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 teaspoon mustard
- Salt and pepper to taste
- Optional: chopped pickles for serving
Instructions
- Melt butter in a large skillet over medium heat. Add diced onion and minced garlic; sauté until softened, about 3–4 minutes.
- Add ground beef; cook until browned, about 5 minutes. Drain excess fat if needed.
- Stir in diced tomatoes and mustard; cook for 1–2 minutes to combine flavors.
- Add orzo and beef broth; stir to distribute evenly.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer 10–12 minutes until orzo is tender and most liquid is absorbed.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve warm, topped with chopped pickles if desired, and garnish with fresh parsley if you like.
Notes
- For a spicier version
- add a pinch of red pepper flakes with the garlic. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cheeseburger Orzo Skillet, one pan pasta recipes, quick beef dinner, easy orzo meals, cheesy beef skillet, weeknight dinner ideas, budget-friendly pasta, family friendly meals