Description
Cheeseburger Pasta Recipe blends seasoned ground beef, al dente pasta, melted cheddar and mozzarella, and savory beef broth into a creamy, comforting dinner. This quick one‑pan meal captures classic cheeseburger flavor, perfect for busy weeknights, with minimal cleanup and kid‑approved taste that satisfies cravings for both beef and cheesy pasta. Serve with a side of garlic butter bread or a crisp green salad to complete the meal, and store leftovers in airtight containers for up to three days.
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 pound ground beef
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Cook pasta according to package directions; drain, reserving a cup of cooking water.n
- Melt butter in a large skillet over medium heat, add ground beef and cook until browned.n
- Stir in garlic powder, onion powder, salt, and pepper; cook another minute.n
- Add beef broth and simmer 3‑5 minutes, scraping browned bits.n
- Add cooked pasta and toss; use reserved pasta water if sauce is too thick.n
- Reduce heat to low, sprinkle cheddar and mozzarella, and stir until melted and creamy.n
- Taste, adjust seasoning, and serve hot.
Notes
- Nutrition is approximate
- detailed values omitted due to variability of ingredients. For a spicier version, add crushed red pepper flakes. Leftovers reheat well with a splash of milk or broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cheeseburger Pasta Recipe, easy cheeseburger pasta, quick beef pasta recipe, creamy pasta dinner, one pot pasta beef, family friendly pasta, dinner in 30 minutes, comfort food pasta