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Cheeseburger Pasta Get ready to indulge in a creamy and cheesy Cheeseburger Pasta that combines all your favorite flavors in one dish. This comforting meal is perfect for family dinners or a quick weeknight feast. With tender pasta enveloped in a rich cheese sauce and savory beef, it’s sure to become a household favorite. ingredients - 8 ounces rotini pasta - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup beef broth - 1 cup grape juice - 1 cup shredded cheddar cheese - 1 teaspoon mustard - Salt and pepper to taste - Fresh parsley for garnish instructions 1. Cook the rotini pasta according to package instructions; drain and set aside. 2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent. 3. Stir in the beef broth and grape juice, then bring to a simmer. 4. Add the cooked pasta, cheddar cheese, mustard, and season with salt and pepper. Stir until the cheese is melted and everything is well combined. 5. Serve hot, garnished with fresh parsley. Prep time 10 Cook time 20 Servings 4 Calories 550.

Cheeseburger Pasta Recipe: Easy Creamy Beef Pasta in 30 Minutes

  • Author: Jake Lylia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Comfort Food

Description

Cheeseburger Pasta is a fast, family‑friendly dinner that blends the savory taste of seasoned ground beef with a rich cheddar cheese sauce and al dente rotini. This one‑pot recipe delivers the classic cheeseburger flavor—beef, mustard, and melty cheese—without a bun, making cleanup simple. Perfect for weeknight meals, it serves four, takes only 30 minutes from start to finish, and offers comforting, cheesy goodness that everyone loves.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup grape juice
  • 1 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon, until no longer pink (about 5 minutes). Season with a pinch of salt and pepper.
  3. Add the diced onion to the skillet and sauté until translucent, about 3 minutes. Then add the minced garlic and cook for another 30 seconds.
  4. Pour in the beef broth and grape juice, stir, and bring to a gentle simmer for 2–3 minutes.
  5. Return the cooked rotini to the skillet. Sprinkle the shredded cheddar cheese and add the mustard. Stir continuously over medium heat until the cheese melts and coats the pasta, creating a thick sauce. Adjust seasoning with additional salt and pepper if needed.
  6. Remove from heat, garnish with fresh parsley, and serve hot.

Notes

  • For a richer sauce
  • add a splash of heavy cream at the end. Leftovers reheat well with a little extra broth. Nutrition is approximate.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-pot
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings

Keywords: Cheeseburger Pasta, easy cheeseburger pasta, creamy beef pasta recipe, quick dinner pasta, rotini cheese sauce, family comfort food, 30 minute pasta dish, beef pasta bake

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Find it online: https://www.cooklylia.com/cheeseburger-pasta-recipe-easy-creamy-beef-pasta-in-30-minutes/