Description
Cheeseburger Pockets deliver a fast, flavorful twist on the classic burger using flaky crescent roll dough, seasoned smoked beef, melted cheddar cheese, mustard, ketchup, and garlic powder. In about 20 minutes you can bake golden, aromatic pockets that are perfect for busy weeknights, potlucks, or casual gatherings. This easy, handheld snack combines the comfort of a cheeseburger with the convenience of a pastry, making it an ideal quick dinner for the whole family. Serve them hot for best flavo
Ingredients
Scale
- 1 package Crescent Roll dough
- 1 pound smoked beef, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine smoked beef, shredded cheese, mustard, ketchup, garlic powder, salt, and pepper; stir until evenly mixed.
- Open the Crescent Roll package and separate the dough into pre‑cut triangles.
- Place a generous spoonful of the filling near the wide end of each triangle.
- Starting at the wide end, tightly roll the dough toward the point, pinch the tip to seal, and place seam‑side down on a parchment‑lined baking sheet.
- Bake for 12‑15 minutes, or until the tops are golden brown and the cheese is bubbling.
- Remove from the oven and let rest for a couple of minutes before serving.
Notes
- For extra crispness, brush tops with melted butter before baking. Freeze unbaked pockets for up to two months
- add extra baking time when cooking from frozen. Nutrition is approximate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
Keywords: Cheeseburger Pockets, easy cheeseburger recipe, quick dinner ideas, crescent roll appetizers, handheld burger snack, family friendly meals, 15 minute meals, snack ideas, buttery pastry snacks, cheese stuffed pastries