Description
Cheeseburger Sliders deliver mini burger perfection with juicy smoked beef, melted cheese, and soft buns, ideal for meals, and game day snacks. Ready in just 30 minutes, this easy recipe blends garlic powder, onion powder, salt, and black pepper for flavorful seasoning, then bakes the assembled sliders until the cheese is gooey and the buns are lightly toasted. Serve with toppings like lettuce, tomato, pickles, ketchup, or mustard for a bite‑size treat that looks great on any social feed!!.
Ingredients
Scale
- 1 pound ground smoked beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 slider buns
- 6 slices cheese (American, cheddar, or your favorite meltable cheese)
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground smoked beef in a skillet over medium heat until browned; drain excess fat.
- Stir in garlic powder, onion powder, salt, and black pepper; simmer 1 minute.
- Place bottom halves of slider buns in a baking dish, layer with seasoned beef, top with cheese.
- Add top bun halves, bake 10‑12 minutes until cheese melts and buns are lightly toasted.
- Remove, add optional toppings, serve warm.
Notes
- For extra flavor
- add a splash of barbecue sauce to the meat. Toast buns lightly before assembling for added crunch. Slider buns can be swapped for gluten‑free rolls if needed. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
Keywords: Cheeseburger Sliders, mini burger recipe, party appetizers, easy slider ideas, quick bite sized burgers, how to make sliders, cheese burger mini, bite size burgers, fast party foods