Description
Cheesy Beef and Bowtie Pasta is a quick, family‑friendly stovetop dish featuring tender bowtie pasta, smoky ground beef, melted cheddar or mozzarella, and a buttery garlic sauce. Ready in 25 minutes, this comforting recipe delivers rich flavor, creamy texture, and a bright parsley finish—perfect for busy weeknights or casual dinner parties. Ideal for budget‑conscious cooks seeking a hearty, cheesy pasta that feels restaurant quality at home.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground smoked beef
- 4 tbsp butter
- 4 cloves garlic (minced)
- 1 cup grated cheddar or mozzarella cheese
- ¼ cup chopped fresh parsley
- salt and pepper to taste
Instructions
- Cook bowtie pasta until al dente; drain and set aside.
- Melt butter in a large skillet, sauté garlic until fragrant.
- Add smoked beef, brown and season with salt and pepper.
- Return pasta to skillet, stir in cheese until melted and sauce becomes creamy.
- Sprinkle parsley, adjust seasoning, and serve hot.
Notes
- For a spicier version, add red‑pepper flakes with the garlic. Reserve a cup of pasta water before draining
- it helps create a silky sauce. Leftovers reheat well with a splash of milk or pasta water. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cheesy Beef and Bowtie Pasta, easy pasta recipe, quick beef dinner, family pasta meals, cheesy bowtie pasta, weeknight dinner ideas, stovetop pasta dish, budget friendly pasta, one‑pan pasta recipe