Description
Cheesy Beef Enchilada Tortellini Skillet delivers a fast, flavorful one‑pan dinner that blends al dente cheese tortellini with seasoned smoked beef in a rich grape juice enchilada sauce. In just 30 minutes you get a creamy, cheesy, Mexican‑Italian fusion perfect for busy families. This easy recipe uses pantry staples like olive oil, garlic powder, onion powder and shredded cheese, making it an ideal quick dinner or meal‑prep option that satisfies every craving. It pleases!!!
Ingredients
Scale
- 1 pound ground beef
- 2 cups cheese tortellini
- 1 can (15 oz) enchilada sauce
- 1 cup shredded cheese
- 1 cup grape juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart.
- Stir in garlic powder, onion powder, salt, and pepper; cook for another minute.
- Pour in grape juice and enchilada sauce; mix well.
- Add cheese tortellini, stir, cover, and simmer 8-10 minutes until tender.
- Remove from heat, sprinkle shredded cheese, cover, and let melt.
- Serve warm.
Notes
- For a spicier kick
- add chipotle peppers. Leftovers reheat well with a splash of grape juice. Pair with a simple green salad. Nutrition information not provided.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 4 servings
Keywords: Cheesy Beef Enchilada Tortellini Skillet, easy beef pasta recipe, quick dinner ideas, one pan meals, cheesy tortellini dish, enchilada sauce recipe, family dinner recipes, stovetop Mexican Italian fusion, 30 minute meals, comfort food recipes