Description

Discover the best Cheesy Beef Pasta Dish, a quick and easy comfort dinner perfect for busy families. This recipe blends ground beef, al dente pasta, and a creamy cheese sauce made with grape juice, beef broth, and butter for a rich, velvety texture. Packed with savory flavor and gooey melted cheddar and mozzarella, it serves six generous portions. Follow simple steps, enjoy tips for perfect seasoning, and explore tasty variations that keep this classic pasta bake exciting every night.

Ingredients

Scale

1 pound ground beef
12 ounces pasta (penne, rigatoni, or shells)
2 cups shredded cheese (cheddar and mozzarella blend)
1 cup grape juice
1 cup beef broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons butter

Instructions

Bring a large pot of salted water to a boil, add pasta and cook until al dente; drain, reserving 1 cup cooking water.
In a large skillet melt butter over medium heat; add onion and garlic and sauté 3–4 minutes until translucent.
Add ground beef, break up, and brown 6–7 minutes; season with salt, pepper, and Italian seasoning.
Pour grape juice and beef broth into skillet; simmer 5 minutes to reduce slightly.
Reduce heat to low, stir in half the shredded cheese until melted; add reserved pasta water if sauce is too thick.
Add cooked pasta to skillet, toss to coat; sprinkle remaining cheese on top.
Optional: Transfer to a greased baking dish and bake at 350°F for 15–20 minutes until bubbly and lightly golden, or serve directly from the skillet.

Notes

For a spicier version
add red‑pepper flakes. Leftovers reheat well with a splash of broth or pasta water.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop/Baking
Cuisine: Italian

Nutrition

Serving Size: 6 servings

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