Description

Cheesy Beef & Potato Soup combines smoky beef, buttery potatoes, and rich cheddar in a creamy broth for a comforting, budget‑friendly meal. This easy one‑pot recipe takes just minutes to sauté onion, brown the beef, then simmer until potatoes are tender before stirring in milk and cheese for silky texture. Garnish with fresh parsley for color and extra flavor. Perfect for busy weeknights, meal‑prep, or feeding a crowd, this soup delivers hearty satisfaction in every spoonful.

Ingredients

Scale

1 lb smoked beef
4 cups diced potatoes
1 cup shredded cheddar cheese
1 onion, diced
3 cups beef broth
1 cup milk
2 tbsp butter
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Melt butter in a large pot over medium heat. Add diced onion and sauté until translucent.
Add smoked beef, breaking it apart, and cook until browned. Drain excess fat if needed.
Stir in diced potatoes, garlic powder, salt, and pepper. Mix well.
Pour in beef broth, bring to a boil, then reduce to a simmer. Cover and cook until potatoes are tender, about 15‑20 minutes.
Reduce heat to low, stir in milk, then gradually add shredded cheddar cheese, stirring until fully melted and the soup is creamy. Adjust seasoning and serve hot, garnished with fresh parsley.

Notes

For extra creaminess
whisk a tablespoon of flour with the milk before adding. Leftovers store well in the refrigerator for up to four days or freeze for up to three months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings

Keywords: Cheesy Beef & Potato Soup, easy soup recipe, beef potato soup, quick dinner ideas, comfort food soup, budget friendly meals, stovetop soup, creamy cheese soup