Description

Cheesy Beef & Potato Soup delivers a creamy, indulgent experience perfect for cold evenings, featuring smoked beef, tender diced potatoes, and a generous melt of sharp cheddar cheese in a velvety broth. This easy-to-follow recipe combines simple pantry staples like butter, milk, and beef broth with aromatic onion and garlic, creating a comforting, restaurant‑style bowl in under an hour. Ideal for families, meal prep, dinners, this soup packs flavor, satisfying texture, and hearty nutrition now!

Ingredients

Scale

1 lb smoked beef
4 cups diced potatoes
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Melt butter in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 4‑5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the smoked beef, breaking it up with a spoon, and cook until it releases its juices and turns deep brown, about 6‑8 minutes. Drain excess fat if needed.
Stir in the diced potatoes, then pour in the beef broth. Bring the mixture to a gentle boil, then reduce to a simmer.
Cover partially and simmer for 15‑20 minutes, or until the potatoes are fork‑tender.
Reduce heat to low, slowly stir in the milk, and gradually add the shredded cheddar cheese, stirring constantly until fully melted and the soup is creamy.
Season with salt and freshly ground black pepper to taste, garnish with chopped fresh parsley, and serve hot.

Notes

For a spicier version
add a pinch of cayenne or diced jalapeño with the onions. Leftovers reheat well with a splash of milk to restore creaminess.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings

Keywords: Cheesy Beef & Potato Soup, easy beef soup recipe, cheesy potato soup, comfort food soup, quick dinner soup, family friendly soup, stovetop soup recipe, hearty soup ideas