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Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole: Easy Weeknight Dinner for 6


  • Author: Jake Lylia
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Discover the perfect quick dinner with this Cheesy Ground Beef and Rice Casserole. Tender smoked beef, fluffy rice, and melted cheese combine in a creamy bake, enhanced by diced tomatoes, onion, garlic powder, and savory beef broth. Ready in under an hour, this budget-friendly, family-pleasing dish delivers rich flavor and comforting texture. Ideal for busy weeknights, serve hot straight from the oven for a satisfying, hearty meal that everyone will love. Pair it with a green salad for balance.


Ingredients

Scale
  • 1 pound smoked beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup diced tomatoes
  • 1 medium onion, finely chopped
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Heat vegetable oil in a large skillet over medium heat; add the chopped onion and sauté 3–4 minutes until translucent.
  3. Add the smoked beef; brown, breaking it apart, for 5–7 minutes until no longer pink; drain excess fat if needed.
  4. Stir in garlic powder, salt, and black pepper; toast 30 seconds.
  5. Add diced tomatoes followed by beef broth; bring to a gentle simmer.
  6. Stir in the uncooked rice; cook about 5 minutes to let the rice begin absorbing liquid.
  7. Lightly grease an 8‑inch square or 9‑inch round baking dish; transfer the mixture and spread evenly.
  8. Sprinkle the shredded cheese over the top.
  9. Bake 25–30 minutes until the cheese is bubbly, lightly browned, and the rice is tender.
  10. Remove from oven and let rest 5 minutes before serving.

Notes

  • For extra spice
  • stir in a pinch of red pepper flakes with the onion. Leftovers reheat well in the microwave or oven. Nutrition is approximate.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings

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