Description
Cheesy Ground Beef Enchilada Chili is a bold, cheese‑laden Mexican‑style stew featuring smoked beef, black beans, tomatoes, and enchilada sauce. Perfect for quick weeknight dinners, it offers rich flavor, comforting heat, and easy preparation, making it a go‑to dish for families and game‑day gatherings seeking hearty, satisfying comfort food.
Ingredients
Scale
- 1 lb ground smoked beef
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can enchilada sauce
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat butter in a large pot over medium heat and sauté diced onion until translucent.
- Add minced garlic and ground smoked beef; cook until browned, draining excess fat if needed.
- Stir in black beans, diced tomatoes, enchilada sauce, chili powder, cumin, salt, and pepper.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Mix in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh cilantro if desired.
Notes
- For extra heat, add diced jalapeños or a splash of hot sauce. The chili thickens as it stands
- reheat gently with a splash of water or broth if needed. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
Keywords: Cheesy Ground Beef Enchilada Chili, easy enchilada chili, ground beef chili recipe, Mexican comfort food, quick dinner ideas, cheese lover meals, bean chili recipe, family friendly chili