Description
Cheesy Ground Beef Pasta Skillet delivers a comforting, one‑pot meal that blends smoky beef, al dente pasta, juicy tomatoes, and a rich blend of cheddar and mozzarella. Ready in under 30 minutes, this budget‑friendly dish is perfect for busy weeknights, offering a creamy, cheesy texture that kids love and adults appreciate. Simply brown smoked beef, simmer with broth and tomatoes, add pasta, then melt cheese for a hearty, satisfying dinner.
Ingredients
Scale
- 1 pound smoked beef
- 8 ounces pasta
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Brown smoked beef in a large skillet over medium heat; drain excess fat.
- Add diced tomatoes, beef broth, garlic powder, onion powder, salt, and pepper; stir to combine.
- Bring to a simmer, add pasta, cover, and cook 10-12 minutes until pasta is al dente, stirring once halfway through.
- Stir in shredded cheese over low heat until melted and creamy.
- Remove from heat, let rest 2 minutes, then serve hot.
Notes
- For extra flavor
- add a pinch of red pepper flakes or stir in sautéed vegetables such as bell peppers or spinach during step 2. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cheesy Ground Beef Pasta Skillet, easy beef pasta recipe, one pot pasta dinner, quick dinner ideas, cheesy pasta skillet, budget friendly meals, family dinner recipes, 30 minute meals, beef pasta bake