Description
Cheesy Hamburger Hashbrown Casserole is a crowd‑pleasing comfort meal that combines crispy frozen hash browns, tender smoked beef, and a rich blend of cheddar cheese, cream of mushroom soup, and sour cream. Baked until golden and bubbly, this one‑dish dinner delivers hearty flavor and satisfying texture, perfect for busy families seeking an easy, indulgent recipe that can be prepared in under an hour and serves six to eight hungry eaters. Pair it with a green salad for a balanced, hearty dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 bag (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef and onion in a skillet, then drain excess fat.
- In a large bowl, combine the beef mixture, hash browns, cheddar cheese, cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
- Transfer the mixture to a greased 9×13‑inch baking dish and pour beef broth over the top.
- Bake for 45 minutes, until hot and bubbly.
- Let the casserole rest for 5‑10 minutes before serving.
Notes
- For a crispier top, uncover during the last 10 minutes of baking. This casserole freezes well
- assemble ahead and bake from frozen, adding extra baking time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
Keywords: Cheesy Hamburger Hashbrown Casserole, easy casserole recipe, hashbrown casserole, cheesy beef casserole, quick dinner ideas, comfort food casserole, family friendly meals, one dish dinner, oven baked casserole, budget friendly dinner