Description
Cheesy Hamburger Helper is a quick, one‑pan comfort dish that blends browned smoked beef, tender elbow macaroni, and a creamy cheese sauce made with beef broth, grape juice, and shredded cheddar. Ready in about 25 minutes, this budget‑friendly recipe delivers a rich, velvety texture perfect for busy weeknights. Serve it hot with a simple green salad or crusty bread, and store leftovers in airtight containers for up to three days.
Ingredients
Scale
- 1 lb ground smoked beef
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
- 1 cup grape juice (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Brown the smoked beef in a large skillet over medium heat until fully cooked, about 5‑7 minutes. Drain excess fat.
- Add elbow macaroni, beef broth, grape juice (if using), garlic powder, onion powder, salt and pepper. Stir to combine.
- Bring to a gentle boil, then reduce heat to low, cover and simmer 10‑12 minutes until pasta is al dente and most liquid is absorbed.
- Remove from heat, stir in butter and shredded cheddar cheese until melted and the sauce is creamy.
- Serve warm and enjoy.
Notes
- For a spicier version
- add crushed red pepper flakes. Leftovers reheat well with a splash of broth. Nutrition is approximate.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pan
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cheesy Hamburger Helper, easy pasta dinner, quick cheese pasta, budget-friendly dinner, one pan meals, comfort food recipes, family dinner ideas, 30 minute meals, cheesy pasta recipe