Description

Cheesy Hamburger Potato Casserole is a crowd‑pleasing comfort dish that layers thinly sliced potatoes with seasoned ground beef, onion, and a generous blend of melted cheddar cheese. The casserole bakes to bubbly perfection, with a creamy milk‑infused interior and a golden cheese top. Perfect for busy weeknights or potluck gatherings, this hearty recipe serves six.

Ingredients

Scale

1 lb ground beef
4 medium potatoes, thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 cup milk
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Cook ground beef in a skillet over medium heat until browned; drain excess fat.
Add chopped onion to the beef and cook until soft.
In a large bowl, combine sliced potatoes, beef‑onion mixture, garlic powder, salt, and pepper.
Layer half of the mixture in the baking dish and sprinkle half of the cheese.
Add the remaining mixture, pour milk evenly, and top with remaining cheese.
Dot with butter, cover with foil, and bake 45 minutes.
Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
Let rest 5‑10 minutes before serving.

Notes

For a spicier version, add a teaspoon of beef chorizo or a pinch of crushed red pepper flakes. Substitute mozzarella for cheddar if you prefer a milder melt. This casserole freezes well
assemble up to the butter‑dotting step, wrap tightly, and freeze for up to three months.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings

Keywords: Cheesy Hamburger Potato Casserole, easy casserole recipe, beef potato bake, family dinner ideas, comfort food casserole, quick beef casserole, cheesy potato bake, budget-friendly dinner, one-pan casserole