Description
Cheesy One Pan Beef & Potato Skillet delivers a fast, hearty dinner with golden hash browns, seasoned ground beef, melted cheddar, and aromatic onion‑garlic broth. Ready in about 30 minutes, this one‑pan wonder packs protein, comforting carbs, and rich flavor, making it perfect for busy weeknights, meal‑prep, or family gatherings. Serve hot, garnish with fresh herbs, and enjoy a satisfying, budget‑friendly comfort meal.
Ingredients
Scale
- 1 lb ground smoked beef
- 4 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 2 tbsp butter
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
Instructions
- Melt butter in a large skillet over medium heat. Add diced onion and minced garlic; sauté until softened, about 3‑4 minutes.
- Add ground smoked beef, breaking it apart; cook until browned, about 5‑7 minutes.
- Stir in frozen hash browns, beef broth, salt, garlic powder, onion powder, and paprika; mix gently to combine.
- Cover and simmer on low heat for 10 minutes, until the potatoes are tender.
- Uncover, sprinkle shredded cheese over the top, replace the lid and let melt for 2‑3 minutes.
- Turn off heat, let rest 1 minute, then serve hot.
Notes
- For a spicier version
- add crushed red pepper flakes with paprika. Substitute dairy‑free cheese and olive oil for a dairy‑free option. Leftovers reheat well in microwave or skillet with a splash of broth. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick Dinners
- Method: One‑Pan
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cheesy One Pan Beef & Potato Skillet, easy beef skillet dinner, one pan meals, quick potato recipes, cheesy beef casserole, budget friendly dinner ideas, weeknight comfort food, simple beef skillet