Description
Cheesy Queso Ground Beef and Rice is a fast, one‑pot dinner packed with savory ground beef, fluffy rice, and melty nacho cheese. This easy recipe combines a can of Rotel tomatoes and green chilies, creamy salsa con queso, and aromatic garlic and onion powders for bold flavor. Ready in about 20 minutes, it delivers protein‑rich comfort perfect for busy families, meal‑prep, or a quick lunch. Serve hot, garnish with extra cheese, and enjoy a hearty, cheesy feast.
Ingredients
Scale
- 1 lb ground beef
- 1 cup minute rice
- 1 can Rotel diced tomatoes and green chilies
- 1 cup salsa con queso
- 1 cup shredded nacho cheese
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked, about 5‑7 minutes. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper; stir for 1 minute.
- Pour in beef broth and the can of Rotel diced tomatoes and green chilies; bring to a gentle boil.
- Add minute rice and salsa con queso; stir to combine.
- Reduce heat, cover, and simmer for about 5 minutes until the rice is tender and has absorbed most of the liquid.
- Remove from heat and stir in shredded nacho cheese until melted and creamy.
- Serve warm, optionally topped with extra cheese or a dash of hot sauce.
Notes
- For a milder flavor, reduce the amount of Rotel or use a mild salsa. The dish freezes well
- reheat with a splash of broth. Nutrition values are approximate and not listed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cheesy Queso Ground Beef and Rice, easy beef rice recipe, one pot beef dinner, quick cheesy beef rice, family dinner ideas, meal prep beef rice, comfort food beef rice, fast weeknight meals, cheesy rice casserole