Description
Cheesy steak quesadilla with chipotle lime sauce is a crowd‑pleasing Mexican‑style handheld meal that combines warm flour tortillas, tender sliced steak, and a blend of melted cheddar or Mexican cheese. A vibrant chipotle lime dipping sauce adds smoky heat and citrus brightness, while cool sour cream balances the flavors. Ready in just 20 minutes, this easy recipe serves four and makes a perfect quick dinner or tasty lunch option for busy families. Serve with lime wedges and fresh salsa today!!
Ingredients
- flour tortillas
- cooked steak, sliced
- shredded cheese (cheddar or Mexican blend)
- chipotle sauce
- lime juice
- sour cream
Instructions
- Preheat a skillet over medium heat.
- Place a tortilla in the skillet, add sliced steak and shredded cheese, then top with another tortilla.
- Cook each side 3–4 minutes until golden and cheese melts.
- Mix chipotle sauce with lime juice for the dipping sauce.
- Serve hot quesadillas with sour cream and the chipotle lime sauce.
Notes
- For extra crispness
- press the assembled quesadilla gently with a spatula before flipping. If you prefer a milder dip
- reduce the chipotle sauce or add a teaspoon of plain yogurt. Leftovers reheat best in a skillet to retain crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Mexican
- Method: Pan-fry
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
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