Description
Cheesy taco potatoes combine crispy roasted potato cubes, seasoned ground beef, taco seasoning, melted cheddar cheese, and cool sour cream for a quick, comforting, family‑friendly dinner. This easy recipe packs bold Mexican flavors, satisfying texture, and a burst of fresh green onion garnish, making it perfect for weeknight meals or casual gatherings. Ideal for those seeking a hearty, flavorful side that doubles as a main, this dish delivers melt‑in‑your‑mouth cheese and a spicy bite in under a
Ingredients
Scale
- 4 large potatoes, diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 jalapeño, sliced (optional)
- Chopped green onions for garnish
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with oil, salt, and pepper; spread on a baking sheet.
- Bake 25‑30 minutes until golden and crisp.
- While potatoes bake, brown ground beef in a skillet, drain fat, and stir in taco seasoning with a splash of water.
- Remove potatoes, layer in a baking dish, top with seasoned beef, then sprinkle shredded cheddar.
- Return to oven 5‑7 minutes until cheese melts.
- Serve hot with sour cream, jalapeño slices, and green onions.
Notes
- For extra crunch
- add crushed tortilla chips before the final bake. Adjust spice level by adding cayenne or using a milder jalapeño. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: cheesy taco potatoes, easy taco potatoes recipe, quick dinner ideas, baked potato taco dish, family friendly side dish, Mexican inspired potatoes