Description
Salisbury Steak Recipe delivers a classic comfort dinner with juicy beef patties nestled in a rich mushroom gravy. This easy, weeknight-friendly meal combines ground beef, breadcrumbs, onion, and garlic powder, topped with a velvety sauce made from butter, flour, and beef broth. Ready in about 35 minutes, it pairs perfectly with mashed potatoes or steamed vegetables for a satisfying family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup mushrooms, sliced
Instructions
- In a large bowl combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined and form into four equal patties.
- Heat a skillet over medium‑high heat, add a thin layer of oil if needed, and brown the patties 3‑4 minutes per side until a deep crust forms. Remove patties and let rest briefly.
- In the same skillet melt butter and sauté the sliced mushrooms for 4‑5 minutes until golden.
- Sprinkle flour over the mushrooms, stir for about a minute, then gradually whisk in beef broth, scraping the pan, until the gravy thickens and becomes glossy.
- Return the patties to the skillet, nestle them in the gravy, cover, and simmer on low for 10‑12 minutes until the patties are cooked through and have absorbed the sauce.
Notes
- For a richer gravy
- finish with a pat of butter. Use gluten‑free flour for a gluten‑free version. Leftovers reheat well on the stove with a splash of broth. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
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