Description

Discover the comforting amish beef hamburger steak bake, a classic family favorite that combines seasoned ground beef patties with a creamy mushroom sauce, baked to golden perfection. This easy, hearty recipe uses pantry staples like breadcrumbs, onion, and beef broth, delivering a rich, savory dinner in under an hour. Perfect for quick weeknight meals, it pairs well with mashed potatoes or buttered noodles and leaves everyone satisfied.

Ingredients

Scale

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
2 cups beef broth
2 tablespoons Worcestershire sauce
1 can cream of mushroom soup
salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper. Form into patties.
Brown the patties in a skillet over medium heat, about 3-4 minutes per side.
In a separate bowl, mix beef broth, Worcestershire sauce, and cream of mushroom soup. Pour over the browned patties in a baking dish.
Bake for 30-35 minutes or until cooked through.

Notes

Serve hot
garnish with parsley
and enjoy the warm scent.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Bake
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: comforting amish beef hamburger steak bake, easy beef casserole, family dinner recipes, quick beef bake, hearty comfort food, weeknight dinner ideas, one pan meals, simple beef recipes