Description
Cowboy Butter Steak and Pasta is an easy, flavorful dinner that combines tender smoked beef strips with al dente spaghetti tossed in a rich butter‑garlic sauce, seasoned with smoked paprika, fresh parsley, salt and pepper. In just 25 minutes you get a restaurant‑quality meal perfect for quick dinners, family gatherings or weekend feasts. Optional grated Parmesan adds a cheesy finish, making this dish a crowd‑pleasing favorite for beef lovers seeking comfort and bold Western flair. Enjoy tonight!
Ingredients
Scale
- 1 pound beef strips
- 8 ounces spaghetti
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon smoked paprika
- salt to taste
- pepper to taste
- grated Parmesan cheese optional
Instructions
- Cook spaghetti until al dente, reserving 1 cup of the cooking water, then drain and set aside.
- Melt butter in a skillet over medium heat, add minced garlic and sauté until fragrant and lightly golden (about 1 minute).
- Increase heat to medium‑high, add beef strips, season with smoked paprika, salt, and pepper; cook, stirring occasionally, until browned and cooked through, about 5‑7 minutes.
- Reduce heat to low, add the cooked spaghetti to the skillet, tossing to coat. If the sauce looks dry, add reserved pasta water a tablespoon at a time until silky.
- Stir in chopped parsley, taste and adjust seasoning with additional salt or pepper if needed.
- Serve hot, optionally topping with grated Parmesan cheese.
Notes
- For a spicier version, add red pepper flakes. Use beef chorizo for a smoky twist. Leftovers reheat well with a splash of water. Nutrition is approximate
- values not calculated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cowboy Butter Steak and Pasta, easy beef pasta recipe, quick dinner ideas, butter steak pasta, smoked beef pasta, weeknight dinner beef, one‑pan beef pasta, simple pasta dinner, western style steak pasta