Description
Discover the ultimate comfort food with Cowboy Cornbread Casserole, a quick and easy dinner that layers a buttery cornbread topping over a hearty mixture of smoked beef, sweet corn, black beans, and tangy salsa. In just three steps you get a golden crust, melty cheese, and bold western flavors that feed a family of six. Perfect for busy weeknights, this casserole delivers satisfying texture, rich protein, and a rustic taste that feels like a campfire feast at home. Serve hot and enjoy every bite
Ingredients
Scale
- 1 lb smoked beef (ground)
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 cup salsa
- 1 package cornbread mix
- 1 egg
- 1/3 cup milk
- 1 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C). In a skillet, cook the smoked beef over medium heat until browned, about 5‑7 minutes. Drain excess fat, then stir in the corn, black beans, and salsa. Simmer for an additional 5 minutes.
- In a separate bowl, whisk together the cornbread mix, egg, and milk until just combined. Spread the beef mixture evenly in a greased 9‑by‑13‑inch baking dish, then gently pour the batter over the top. Sprinkle the shredded cheese across the surface.
- Bake in the preheated oven for 20‑25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. Let the casserole rest 5‑10 minutes before serving.
Notes
- For a spicier version
- add chopped jalapeños to the beef mixture. If you prefer a gluten‑free option
- use a gluten‑free cornbread mix. Leftovers reheat well in the oven or microwave. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Cowboy Cornbread Casserole, easy cornbread casserole, western dinner recipe, quick beef casserole, family comfort food, 6 serving dinner, simple casserole recipe, one‑pan meals, hearty weeknight dinner