Description
This Cozy Brussels Beef Skillet delivers a fast, one‑pan dinner packed with savory ground beef, tender Brussels sprouts, and fragrant garlic. In just 25 minutes you’ll have a hearty, protein‑rich meal that’s perfect for busy weeknights. The simple technique of browning the beef then steaming the sprouts creates deep flavor, while a sprinkle of Parmesan adds a creamy finish. Ideal for meal‑prep lovers seeking comfort and nutrition. Pair it with a salad or roll for a satisfying, balanced meal.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Brussels sprouts, trimmed and halved
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Optional: grated Parmesan cheese for serving
Instructions
- Heat butter in a large skillet over medium heat. Add ground beef and cook until browned, breaking apart with a spatula.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in Brussels sprouts, season with salt and pepper, cover and cook 8‑10 minutes until tender, stirring occasionally.
- Remove lid and cook 2‑3 minutes more to evaporate excess moisture.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
- For extra flavor
- finish with a splash of grape juice. Adjust seasoning at the end. This dish pairs well with crusty bread or a simple side salad. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Cozy Brussels Beef Skillet, easy beef skillet recipe, quick weeknight dinner, Brussels sprouts side dish, one pan beef dinner, protein rich meals, simple skillet meals, weeknight comfort food