Description
These crack burgers are the ultimate summer grill favorite, featuring juicy ground beef seasoned with ranch mix, melted cheddar, and a crisp toasted bun. Perfect for quick weeknight dinners or backyard barbecues, the recipe delivers bold flavor, easy preparation, and satisfying texture. Add fresh lettuce, tomato, and onion, then garnish with smoked beef for extra indulgence. Learn step‑by‑step instructions, tips, and variations for the best burger experience.
Ingredients
Scale
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 4 burger buns
- Lettuce
- Tomato
- Onion
- Smoked beef for garnish
Instructions
- Preheat grill to medium‑high heat.
- Mix ground beef with ranch seasoning.
- Form into four patties.
- Grill 5‑7 minutes per side.
- Add cheddar cheese during last minute.
- Assemble on buns with lettuce, tomato, onion, and smoked beef garnish.
Notes
- Serve immediately for best texture. Pair with grilled vegetables or potato wedges. Leftovers reheat well on a skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Quick Dinners
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: crack burgers, easy burger recipe, summer grilling ideas, how to make burgers, best cheeseburger recipe, quick dinner burgers, backyard BBQ burgers, juicy beef burgers, ranch seasoned burgers