Description
Discover the ultimate Creamy Beef and Shells recipe, a quick and comforting one‑pot pasta that blends seasoned ground beef with tender shell pasta in a silky tomato‑cream sauce. This easy dinner delivers rich flavor, creamy texture, and a bright hint of garlic powder and onion powder, perfect for busy families. Ready in under 30 minutes, it serves four and pairs beautifully with a simple salad or crusty bread, making it an ideal weeknight meal for all ages. Enjoy every comforting bite today!!!
Ingredients
Scale
-
- 1 pound ground beef
- 8 ounces shell pasta
- 1 can (15 ounces) tomato sauce
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
-
- Brown ground beef in a large skillet over medium heat; drain excess fat.
- Cook shell pasta in salted boiling water until al dente; drain.
- Add tomato sauce, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet; simmer 5 minutes.
- Stir in cooked pasta; heat through.
- Serve hot, garnished with parsley if desired.
Notes
- For a lighter version
- substitute ground turkey and use half‑and‑half instead of heavy cream. Add red pepper flakes for heat or shredded cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Beef and Shells, creamy pasta recipe, beef shell pasta, easy beef dinner, quick pasta meals, family dinner ideas, one pot pasta, comfort food recipes, stovetop pasta dish