Description
Discover the ultimate comfort food with Creamy Beef and Shells, a one‑pot pasta that blends ground beef, shell pasta, tomato soup, and melted cheese into a silky, cheesy sauce. In just 30 minutes you’ll have a hearty, family‑friendly dinner that’s perfect for busy weeknights. This easy recipe delivers rich flavor, creamy texture, and minimal cleanup, making it an ideal quick dinner solution for any household craving a warm, satisfying meal. Serve with garlic bread and a side salad for comfort.
Ingredients
Scale
- 1 pound ground beef
- 2 cups uncooked shell pasta
- 1 can (10.5 oz) tomato soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup beef broth
- 1 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt butter in a large pot over medium heat. Add ground beef and cook until browned, seasoning with salt and pepper.
- Stir in tomato soup, beef broth, and milk; bring to a gentle boil.
- Add shell pasta, cover, and simmer 10‑12 minutes until tender.
- Mix in shredded cheese until melted and sauce is creamy.
- Adjust seasoning, garnish with parsley, and serve hot.
Notes
- Can substitute shell pasta with elbows or penne. Add red pepper flakes for heat. Leftovers store well in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Beef and Shells, easy beef pasta recipe, one pot pasta dinner, creamy shell pasta, quick beef dinner, family friendly pasta recipe, cheesy beef shells, 30 minute dinner ideas, comfort food pasta, simple beef pasta, dinner for four