Description
Indulge in Creamy Cheeseburger Pasta Casserole, a hearty baked dish that combines perfectly cooked elbow macaroni with savory ground beef, a rich tomato‑cheese sauce, and a golden cheddar topping. This easy, family‑friendly recipe delivers comforting flavors in every bite, making it ideal for weeknight meals or potluck gatherings. Ready in under an hour, it offers satisfying texture, savory depth, and a melt‑in‑your‑mouth cheese pull that keeps everyone coming back for seconds. Savor the cheesy
Ingredients
- 1 lb ground beef
- 8 oz elbow macaroni
- 1 can (15 oz) diced tomatoes
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp butter or vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni according to package directions; drain and set aside.
- Heat butter or oil in a skillet over medium heat. Add ground beef and cook until browned; drain excess fat.
- Stir in diced tomatoes, tomato sauce, garlic powder, onion powder, salt, and pepper. Simmer 5 minutes.
- In a large bowl combine cooked macaroni, beef mixture, milk, and half of the cheddar cheese; mix well.
- Transfer to a greased baking dish, top with remaining cheddar cheese.
- Bake 25‑30 minutes until cheese is bubbly and golden.
Notes
- For a spicier version
- add red pepper flakes to the sauce. Use whole‑grain pasta for added texture. Let the casserole rest 5 minutes before serving for cleaner slices. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Creamy Cheeseburger Pasta Casserole, easy beef pasta bake, cheesy pasta casserole, quick dinner recipes, family comfort food, budget-friendly meals, one‑pan pasta dishes, how to make casserole, creamy pasta bake, best cheesy pasta, dinner for six