Description
Indulge in Creamy cowboy butter tortellini steak bites, a one‑pan marvel that mixes tender smoked beef cubes with buttery sauce, cheese‑filled tortellini, and a splash of grape juice. Heavy cream and shredded cheddar melt into a silky glaze, while garlic and fresh parsley add bright notes. Ready in 30 minutes, this comforting dish serves four, perfect for busy evenings, and promises rich flavor, satisfying protein, and a delightful pasta finish for the whole family.
Ingredients
Scale
- 1 pound smoked beef, cut into bite‑size pieces
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 12 ounces cheese tortellini
- 1 cup beef broth
- 1 cup grape juice
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Pat the smoked beef dry and season with salt and pepper.
- Melt butter in a large skillet over medium heat; add garlic and sauté until fragrant.
- Add smoked beef and sear until browned on all sides, about 5‑7 minutes.
- Pour beef broth and grape juice into the pan, scraping up browned bits; simmer.
- Stir in cheese tortellini and cook until al dente, following package directions.
- Reduce heat to low; add heavy cream and shredded cheddar, stirring until sauce is smooth.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicier version
- add a pinch of crushed red pepper flakes with the garlic. Leftovers reheat well in a skillet with a splash of broth. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy cowboy butter tortellini steak bites, easy one-pan dinner, steak bites recipe, creamy pasta dish, butter sauce pasta, quick weeknight meals, cheese tortellini recipe, beef dinner ideas, family friendly dinner