Description
Indulge in the ultimate comfort of creamy dump and bake mac and cheese, a quick and easy one‑pot pasta that bakes to golden, cheesy perfection. Combine elbow macaroni, evaporated milk, water, garlic and onion powders, then top with shredded cheddar for a bubbling crust. This hassle‑free recipe delivers rich, velvety texture without extra steps, making it perfect for busy families, weeknight meals, and crowd‑pleasing gatherings. Serve with toasted garlic bread and a green salad for extra flavor.
Ingredients
- 8 oz elbow macaroni
- 1 can (12 oz) evaporated milk
- 2 cups shredded cheddar cheese
- 2 cups water
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large baking dish combine elbow macaroni, evaporated milk, water, garlic powder, onion powder, salt and pepper.
- Stir well, then top with shredded cheddar cheese.
- Bake for 30–35 minutes until the cheese is bubbly and golden brown.
- Remove from oven and let rest for five minutes before serving.
Notes
- For a spicier version
- add a pinch of crushed red pepper flakes before baking. Leftovers reheat well in the microwave or oven. This dish freezes well for up to two months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
Keywords: creamy dump and bake mac and cheese, easy mac and cheese, baked mac and cheese recipe, quick dinner ideas, comfort food recipes, family pasta meals, one pot pasta, simple baked pasta, weeknight dinner ideas, cheesy baked pasta, affordable comfort food