Description
Indulge in Creamy Garlic Butter Steak Bites with Pasta, a quick and flavorful dinner that combines tender smoked beef cubes with al dente twisted pasta in a rich garlic butter and Parmesan cream sauce. Enhanced with Cajun seasoning and fresh parsley, this one‑pan meal delivers restaurant‑quality taste in under 30 minutes, perfect for busy families or weekend entertaining. Serve hot for a melt‑in‑your‑mouth experience that satisfies cravings and impresses guests. Gather around dig in together go.
Ingredients
- 1 pound smoked beef, cut into bite‑sized cubes
- 8 ounces twisted pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta until al dente, drain and set aside.
- Pat smoked beef dry and season with salt and pepper.
- Melt butter in a large skillet over medium heat; add garlic and sauté until fragrant.
- Add smoked beef cubes; cook until browned, about 5–7 minutes.
- Reduce heat; stir in heavy cream, Parmesan, and Cajun seasoning; simmer 2–3 minutes.
- Toss cooked pasta into the skillet, coat with sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicier kick
- increase Cajun seasoning or add red pepper flakes. Use reserved pasta water to adjust sauce consistency if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Creamy Garlic Butter Steak Bites with Pasta, easy steak pasta recipe, creamy garlic steak bites, quick dinner pasta, Cajun alfredo pasta, family dinner ideas, weeknight pasta recipes, one pan steak dinner, al dente twisted pasta, Parmesan cream sauce, dinner for four